Receta Chocolate Cupcakes with Vanilla Bean Frosting & Caramel
Ingredientes
- ounce semi-sweet chocolate chips
- ½ cup
- coffee, hot
- 1
- whole egg
- ¼ cup
- canola oil
- ½ cup
- 1% milk
- teaspoon vanilla extract
- 1 cup
- granulated sugar
- ¾ cup
- all-purpose flour
- â teaspoon baking soda
- teaspoon baking powder
- teaspoon salt
- 1 cup
- (2 sticks) butter, softened
- 3 cups
- powdered sugar
- 1
- teaspoon vanilla bean paste (or vanilla extract)
- 2
- tablespoons 1% milk
- Vanilla Bean Porter Caramel Sauce
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 104g | |
Calories 237 | |
Calories from Fat 168 | 71% |
Total Fat 19.69g | 25% |
Saturated Fat 10.82g | 43% |
Trans Fat 0.0g | |
Cholesterol 188mg | 63% |
Sodium 3659mg | 152% |
Potassium 322mg | 9% |
Total Carbs 12.81g | 3% |
Dietary Fiber 4.7g | 16% |
Sugars 4.71g | 3% |
Protein 9.68g | 15% |