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Ingredientes
- 1 (9") pie shell
- 2 c. lowfat milk
- 2 Large eggs
- 1/2 c. sugar
- 3 tbsp. flour
- 1 teaspoon vanilla
- 3 teaspoon cocoa
Direcciones
- Add in lowfat milk in saucepan. Add in egg yolks, stir together flour and sugar. Add in lowfat milk to mix, add in vanilla and add in cocoa. Cook over medium heat. Stirring constantly till mix just begins to boil. Pour into pie shell, baked. Cold to room temperature before adding meringue.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 359g | |
| Recipe makes 2 servings | |
| Calories 425 | |
| Calories from Fat 68 | 16% |
| Total Fat 7.63g | 10% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 221mg | 74% |
| Sodium 177mg | 7% |
| Potassium 449mg | 13% |
| Total Carbs 73.25g | 20% |
| Dietary Fiber 0.8g | 3% |
| Sugars 63.32g | 42% |
| Protein 16.13g | 26% |
