| 1 cup whole pitted dates, coarsely chopped |
1 tablespoon |
$2.30 per 8 ounces
|
$0.27 |
| 1 stick (½ cup) butter, cut in pieces |
2 2/3 teaspoons |
$3.99 per 16 ounces
|
$0.11 |
| 1 cup sugar |
1 tablespoon |
$1.44 per pound
|
$0.07 |
| 1 teaspoon baking soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 large egg, lightly beaten |
1/8 egg |
$2.53 per 12 items
|
$0.02 |
| 1 teaspoon vanilla |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1½ cups flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| ¼ cup cocoa |
1 1/3 teaspoons |
$7.29 per 10 ounces
|
$0.06 |
| ¼ teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| ½ teaspoon ground red chili (such as New Mexican), or substitute ¼ teaspoon cayenne pepper or more to your preference |
0.06 teaspoon |
$1.99 per 15 ounces
|
$0.00 |
| 1 cup (6 ounces) semisweet chocolate chips, divided |
2/3 oz |
$2.29 per 11 1/2 ounces
|
$0.13 |
| ½ cup chopped pecans |
2 2/3 teaspoons |
$7.39 per 8 ounces
|
$0.20 |
| Total per Serving |
$0.92 |
| Total Recipe |
$8.27 |
Suggestions?