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Chocolate decadence torte with Raspberry Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the torte:

For the garnish: Mint leaves (about 16-20 leaves). 2 raspberries per serving (about 1/2 cup) lightly dusted with confectioners sugar.

For the raspberry sauce

1 pint (about 2 cups)

Optional: 1-2 tablespoons of raspberry liqueur

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound plus 12 oz semisweet chocolate (prefer Ghirardelli, but in a pinch, Bakers will do). Separate the one pound from the 12 oz but cut both of these into smaller pieces.	1 3/4 oz	$3.49 per 11 1/2 ounces	$0.53
1 pound of unsalted butter	1 oz	$3.99 per 16 ounces	$0.25
1 cup whipping cream	1 tablespoon	$3.89 per pint	$0.12
3/4 cup plus 2 tablespoons sugar	2 3/4 teaspoons	$1.44 per pound	$0.04
9 eggs	1/2 eggs	$2.53 per 12 items	$0.12
4 teaspoons vanilla	1/4 teaspoon	$8.00 per 8 fluid ounces	$0.04
1 cup whipping cream	1 tablespoon	$3.89 per pint	$0.12
1/4 cup confectioners sugar	3/4 teaspoon	$1.44 per pound	$0.01
2 teaspoons lemon juice	1/8 teaspoon	$2.19 per 15 fluid ounces	$0.00
Total per Serving			$1.23
Total Recipe			$19.73