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Chocolate decadence torte with Raspberry Sauce - Recipe Cost

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For the torte:
For the garnish: Mint leaves (about 16-20 leaves). 2 raspberries per serving (about 1/2 cup) lightly dusted with confectioners sugar.
For the raspberry sauce
1 pint (about 2 cups)
Optional: 1-2 tablespoons of raspberry liqueur
Ingredients Per Serving Qty Common Price Price per Serving
1 pound plus 12 oz semisweet chocolate (prefer Ghirardelli, but in a pinch, Bakers will do). Separate the one pound from the 12 oz but cut both of these into smaller pieces. 1 3/4 oz
$3.49 per 11 1/2 ounces
$0.53
1 pound of unsalted butter 1 oz
$3.99 per 16 ounces
$0.25
1 cup whipping cream 1 tablespoon
$3.89 per pint
$0.12
3/4 cup plus 2 tablespoons sugar 2 3/4 teaspoons
$1.44 per pound
$0.04
9 eggs 1/2 eggs
$2.53 per 12 items
$0.12
4 teaspoons vanilla 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
1 cup whipping cream 1 tablespoon
$3.89 per pint
$0.12
1/4 cup confectioners sugar 3/4 teaspoon
$1.44 per pound
$0.01
2 teaspoons lemon juice 1/8 teaspoon
$2.19 per 15 fluid ounces
$0.00
Total per Serving $1.23
Total Recipe $19.73
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