Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 8 ounce. (8 sq.) semi-sweet chocolate or possibly 8 ounce. (1 1/3 c.) semi-sweet chocolate chips
- 2 tbsp. shortening
- 7 1/2 ounce. can stacked potato chips
Direcciones
- Line cookie sheets with waxed paper. In small saucepan heat chocolate and shortening over low heat, stirring constantly. Dip chips halfway into chocolate; allow excess to drip off. Place on waxed paper-lined cookie sheets; chill to set. Yield 5-6 dozen chips.
- MICROWAVE DIRECTIONS: Line cookie sheets with waxed paper. In small microwave- safe bowl, combine chocolate and shortening. Microwave on MEDIUM for 3-3 1/2 min or possibly till smooth, stirring once halfway through cooking; stir till smooth. Continue as directed above.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 25g | |
| Calories 226 | |
| Calories from Fat 226 | 100% |
| Total Fat 25.6g | 32% |
| Saturated Fat 5.95g | 24% |
| Trans Fat 8.56g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
