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Ingredientes
- 12 ounce. creamy peanut butter
- 1 pound confectioners' sugar
- 1 stick butter
- 1 teaspoon vanilla
- 6 ounce. chocolate chips
- 2 tbsp. shortening
Direcciones
- 1. Cream together peanut butter, sugar, butter and vanilla. Shape into small balls. Cover and chill for 2 hrs or possibly overnight.
- 2. Heat chocolate chips and shortening over warm water. Dip balls in chocolate mix using toothpicks. Place on waxed paper till hardened. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 477 | |
| Calories from Fat 242 | 51% |
| Total Fat 28.06g | 35% |
| Saturated Fat 10.66g | 43% |
| Trans Fat 0.71g | |
| Cholesterol 24mg | 8% |
| Sodium 201mg | 8% |
| Potassium 224mg | 6% |
| Total Carbs 52.92g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 46.2g | 31% |
| Protein 7.38g | 12% |
