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Raciónes: 8

Ingredientes

Cost per serving $0.37 view details

Direcciones

  1. Mix over warm water, not boiling chocolate chips and vegetable shortening; stir till chips heat and turn smooth. Remove from heat but keep chocolate over warm water.
  2. Dip pretzels into chocolate mix and coat proportionately; shake off any excess coating. Place pretzels on waxed paper lined cookie sheets. Refrigeratein refrigerator till coating sets. Serves or possibly store in refrigerator. Makes approximately 50 pretzels.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 49g
Recipe makes 8 servings
Calories 287  
Calories from Fat 170 59%
Total Fat 19.04g 24%
Saturated Fat 9.36g 37%
Trans Fat 2.14g  
Cholesterol 10mg 3%
Sodium 44mg 2%
Potassium 159mg 5%
Total Carbs 25.85g 7%
Dietary Fiber 1.5g 5%
Sugars 21.92g 15%
Protein 3.33g 5%
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