Receta Slaughterhouse 5 Pork Rub
Raciónes: 12
Ingredientes
- 1Â 1/2 c. Salt
- 1Â 1/2 c. Sugar
- 3/4 c. Brown sugar
- 1/2 c. Chili pwdr
- 1/2 c. Paprika
- 1/4 c. Cumin
- 1/4 c. Monosodium glutamate
- 2 Tbsp. Onion pwdr
- 2 Tbsp. Garlic pwdr
- 2 Tbsp. Black pepper
- 2 Tbsp. Cayenne pepper
Direcciones
- Mix all ingredients together
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 97g | |
Recipe makes 12 servings | |
Calories 200 | |
Calories from Fat 17 | 9% |
Total Fat 2.09g | 3% |
Saturated Fat 0.32g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 16565mg | 690% |
Potassium 319mg | 9% |
Total Carbs 47.8g | 13% |
Dietary Fiber 4.4g | 15% |
Sugars 40.04g | 27% |
Protein 2.24g | 4% |