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Add a photoRaciónes: 8
Ingredientes
- 1 (19.8 ounce.) family size fudge brownie mix
- 1/4 to 1/2 c. Kahlua or possibly coffee liqueur
- 3 (3.5 ounce.) boxes Jello chocolate mousse
- 8 (1.2 to 1.4 ounce.) size Skor or possibly Heath bars
- 1 (12 ounce.) carton whipped topping
Direcciones
- Bake brownies according to package directions. Cold. Punch holes in brownies with fork and pour Kahlua over brownies; set aside. Whip up Jello chocolate mousse according to package directions. Break Skor or possibly Heath bars into small pcs in food processor or possibly by tapping with a hammer (right in the wrapper). Break up half of the brownies and place in the bottom of a glass trifle dish. Cover with half of the mousse, layer with half the candy and then add in half of the whipped topping. Repeat layers with the remaining ingredients.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 8 servings | |
| Calories 291 | |
| Calories from Fat 113 | 39% |
| Total Fat 12.57g | 16% |
| Saturated Fat 8.44g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 116mg | 5% |
| Potassium 142mg | 4% |
| Total Carbs 39.41g | 11% |
| Dietary Fiber 0.3g | 1% |
| Sugars 35.35g | 24% |
| Protein 3.62g | 6% |
