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Add a photoRaciónes: 8
Ingredientes
Direcciones
- 1ST LAYER: Mix flour, butter and nuts; spread in a 9 x 13 inch pan, press down. Bake at 350 degrees for 20 min. Let cold.
- 2ND LAYER: Mix sugar, softened cream cheese and 1 c. Cold Whip; spread on baked pastry.
- 3RD LAYER: Mix instant chocolate pudding according to package directions. Spread on other layers.
- TOPPING: Use remaining carton of Cold Whip and spread grated Hershey bar on top. Refrigerate3 to 5 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 176 | 61% |
| Total Fat 20.5g | 26% |
| Saturated Fat 8.48g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 196mg | 8% |
| Potassium 131mg | 4% |
| Total Carbs 22.23g | 6% |
| Dietary Fiber 2.2g | 7% |
| Sugars 0.87g | 1% |
| Protein 5.5g | 9% |
