Emprimir
Correo Electrónico
Add a photo2 cups flour
2 cups quick-cooking oats
1 1/2 cups sugar
1 1/4 cups butter, softened
1 can ( 21 oz.) cherry pie filling
1 tsp almond extract
1/4 cup semisweet chocolate chips
3/4 tsp shortening
Ingredientes
- 2 cups flour
- 2 cup quick-cooking oats
- 1 1/2 cups sugar
- 1 1/4 cups butter, softened
- 1 can (21 oz.) cherry pie filling
- 1 tsp almond extract
- 1/4 cup semisweet chocolate chips
- 3/4 tsp shortening
Direcciones
- In a mixing bowl, combine the flour, oats, sugar, and butter until crumbly
- Set aside 1 1/2 cups
- Press the remaining crumb mixture into an ungreased 13 x 9 inch baking pan
- Bake at 350 F for 15-18 or until the edges begin to brown
- In a bowl, combine the pie filling and the extract
- Carefully spread over the crust
- Sprinkle with the reserved crumb mixture
- Bake for 20-25 minutes longer or until the edges and topping are lightly browned
- In a microwave or heavy saucepan, melt the chocolate chips and
- shortening
- Stir until smooth
- Drizzle over the warm bars
- Cool completely on a wire rack
%20cherry%20pie%20filling%0D%0A1%20tsp%20almond%20extract%0D%0A1/4%20cup%20semisweet%20chocolate%20chips%0D%0A3/4%20tsp%20shortening){kind=link}