| 3 lrg Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 2/3 c. half and half or possibly light cream |
2 2/3 teaspoons |
$0.08 per fluid ounce
|
$0.04 |
| 2/3 c. water |
2 2/3 teaspoons |
n/a
|
|
| 2 Tbsp. sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/8 tsp salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 Tbsp. clarified unsalted butter, plus a small amount to grease crepe pan (see note below) |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 c. less 1 Tbsp. Wondra flour |
1 tablespoon |
$4.39 per 9 ounces
|
$0.34 |
| 2 Tbsp. unsweetened cocoa pwdr Dark Chocolate Sauce: (Makes 1 1/2 c.) |
1/2 teaspoon |
$7.29 per 10 ounces
|
$0.02 |
| 5 ounce semisweet chocolate coarsely minced |
3/8 oz |
$3.49 per 11 1/2 ounces
|
$0.13 |
| 1 ounce unsweetened baking chocolate, coarsely minced |
0.08 oz |
$3.49 per 11 1/2 ounces
|
$0.03 |
| 1/2 c. brewed espresso coffee |
2 teaspoons |
$1.99 per 12 ounces
|
$0.06 |
| 1/4 c. sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 Tbsp. almond-flavored liqueur (Amaretto) |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 2 Tbsp. butter Whipped Cream: (Makes 2 c.) |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1 c. heavy cream, well chilled |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 1 Tbsp. powdered sugar |
1/4 teaspoon |
$2.59 per 2 pounds
|
$0.00 |
| 1 tsp vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$0.96 |
| Total Recipe |
$11.54 |
Suggestions?