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Add a photoDelicious Chocolate Ghost Pretzels are salty/sweet white chocolate dipped mini pretzels turned into darling little ghosts with candy eyes using only 3 ingredients. It’s the perfect (and tastiest) edible craft for little kids too. Boo!
Ingredientes
- 25 mini pretzels
- ½ (10 oz) bag Ghirardelli White Melting Wafers
- 1 (.88oz) package Wilton Candy Eyeballs
Direcciones
- Line a baking sheet with parchment paper or silicone baking mat.
- Place white melting wafers in a microwave safe container. Microwave at 50% power for 30 seconds. Stir thoroughly and continue microwaving in 15-second intervals, stirring each time, until smooth and completely melted.
- Using a fork, dip the pretzels, one at a time, in the bowl of white melting wafers. Flip pretzels over to fully coat and shake off excess. Place dipped pretzels on the prepared baking sheet.
- Immediately press two eyeballs into the top two holes for eyes. Let rest for twenty minutes. Peel off after they’ve hardened and store in an airtight container. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 8 servings | |
| Calories 71 | |
| Calories from Fat 4 | 6% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 254mg | 11% |
| Potassium 26mg | 1% |
| Total Carbs 14.85g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.52g | 0% |
| Protein 1.94g | 3% |
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