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Can't stop eating these. What a wonderful combination of peanut butter and chocolate.
Hint: when eating any of them on any day AFTER baking them, cut your portion out then place it in a toaster oven for just a little.....less than a minute. Alternately you could heat in microwave. That way it will be nice and warm upon consumption, making it EXTRA DELICIOUS !
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Sweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe used some butterscotch chips in the glaze along with chocolate chips, but you can use all chocolate chips if you wish - the chocolate lovers in your home will approve!
Ingredientes
- COOKIE BAR DOUGH:
- 3/4 cup butter, softened
- 3/4 cup creamy peanut butter
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 teaspoons water
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all purpose flour
- 1 1/2 cups quick-cooking oats
- 3/4 teaspoons baking soda
- 1/2 teaspoon salt
- GLAZE:
- 1 1/4 cups milk chocolate chips (semi-sweet works too)
- 1/2 cup butterscotch chips (or sub chocolate chips)
- 1/2 cup creamy peanut butter
Direcciones
- COOKIE BAR DOUGH:
- In large mixing bowl, cream the butter, peanut butter, both sugars and water. Beat in eggs and vanilla. Combine flour, oats, baking soda and salt in medium bowl; gradually add to creamed mixture.
- Spread into greased 15" x 10" x 1" baking pan. Bake at 325 degrees F. for 18-22 minutes until lightly browned. Remove pan from oven and cool on rack til slightly warm.
- GLAZE:
- In a microwave-safe bowl melt chips and peanut butter; pour over warm bars and spread evenly. Cool completely on wire rack before cutting. Yield 4 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 48 servings | |
| Calories 169 | |
| Calories from Fat 78 | 46% |
| Total Fat 9.04g | 11% |
| Saturated Fat 3.67g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 123mg | 5% |
| Potassium 93mg | 3% |
| Total Carbs 19.34g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 10.65g | 7% |
| Protein 3.5g | 6% |
