| 3 lrg Large eggs, at room temperature |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 2/3 c. Water |
1 tablespoon |
n/a
|
|
| 5 Tbsp. Unsalted butter, cut into 1/2-inch cubes |
1 7/8 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/8 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2/3 c. Sifted all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 3 ounce Semi-sweet chocolate, coarsely minced |
3/8 oz |
$3.49 per 11 1/2 ounces
|
$0.11 |
| 3 Tbsp. Water |
1 1/8 teaspoons |
n/a
|
|
| 2 Tbsp. Grand Marnier |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 2 Tbsp. Cool water |
3/4 teaspoon |
n/a
|
|
| 1 1/2 tsp Unflavored powdered gelatin |
1/6 teaspoon |
n/a
|
|
| 1 c. Heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1 Tbsp. Orange juice |
3/8 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
| 1/2 c. Confectioners' sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.02 |
| Total per Serving |
$0.64 |
| Total Recipe |
$5.09 |
Suggestions?