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Chocolate-Hazelnut Nutcracker Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 & 1/4 cups sugar

1 & 1/2 teaspoons pumpkin pie spice

Rum syrup (recipe below)

Creme Chantilly (recipe below)

Chocolate curls, for decoration

1 & 1/2 teaspoons vanilla extract

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup skinned hazelnuts (about 4 ounces)	1 tablespoon	$2.19 per 2 1/4 ounces	$0.33
10 whole graham crackers (5 & 1/2 ounces), broken into pieces	5/6 graham crackers	$2.25 per 14 3/8 ounces	$0.13
2 ounces unsweetened chocolate, finely grated	1/6 oz	$3.49 per 11 1/2 ounces	$0.05
10 eggs, separated	5/6 eggs	$2.53 per 12 items	$0.18
1/4 cup vegetable oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 teaspoon vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/2 cup all-purpose flour	2 teaspoons	$2.99 per 5 pounds	$0.01
1 teaspoon baking powder	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1/4 cup sugar	1 teaspoon	$1.44 per pound	$0.01
1/4 cup water	1 teaspoon	n/a
1/4 cup dark rum	1 teaspoon	$0.35 per fluid ounce	$0.06
2 cups heavy cream	2 tablespoons	$3.89 per pint	$0.32
3 tablespoons confectioners' sugar	3/4 teaspoon	$2.59 per 2 pounds	$0.01
Total per Serving			$1.12
Total Recipe			$13.44