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Ingredientes
- 1 c. Heavy cream - (1/2 pint)
- 1 Tbsp. Espresso pwdr
- 1 Tbsp. Confectioners' sugar or possibly to taste
- 1 pt Chocolate Italian style ice, or possibly sherbet
- 4 Tbsp. Frangelico, hazelnut flavored liquor Lemon zest for garnish
Direcciones
- In an electric mixer beat the cream till it holds soft peaks. Lower the speed to the lowest setting and add in the espresso pwdr and the confectioners' sugar and beat till incorporated. Set aside.
- Scoop the Italian ice equally into four bowls. Top each bowl of ice with 1 Tbsp. Frangelico and then the espresso cream. Garnish with a few pcs of lemon zest.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 4 servings | |
| Calories 442 | |
| Calories from Fat 387 | 88% |
| Total Fat 45.63g | 57% |
| Saturated Fat 28.26g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 28mg | 1% |
| Potassium 575mg | 16% |
| Total Carbs 22.52g | 6% |
| Dietary Fiber 11.0g | 37% |
| Sugars 2.59g | 2% |
| Protein 9.13g | 15% |
