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Correo Electrónico
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Ingredientes
- 280g (2 cups, scooped or spooned and tapped on the counter) all-purpose (plain) flour
- 400g (2 cups packed) dark brown sugar
- 55g (2/3 cup) unsweetened cocoa powder
- 2 tsp baking powder
- 1/2 tsp salt
- 170g (3/4 cup or 1 1/2 sticks) unsalted butter, diced
- 6 Tbsp strawberry or raspberry jam
- 2 large eggs
- 200g (4/5 cup) sour cream
- 1 tsp vanilla extract
- 2 Tbsp flaked almonds
- 1 Tbsp granulated sugar
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 423g | |
| Calories 815 | |
| Calories from Fat 476 | 58% |
| Total Fat 53.94g | 67% |
| Saturated Fat 24.42g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 513mg | 171% |
| Sodium 3966mg | 165% |
| Potassium 514mg | 15% |
| Total Carbs 56.33g | 15% |
| Dietary Fiber 12.3g | 41% |
| Sugars 23.12g | 15% |
| Protein 28.24g | 45% |
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