Receta Chocolate Macaroon Rice Pudding
Raciónes: 12
Ingredientes
- 2 c. cooked rice
- 1 can sweetened condensed lowfat milk
- 1/2 c. dark chocolate (chips are fine)
- 1 vanilla bean
- 1 c. flake coconut
- 2 c. lowfat milk
Direcciones
- Place all ingredients in a double boiler over simmering water. Stir occasionally. Cook till most of the liquid is absorbed and mix is of pudding consistency. On a dry winter day Time may be 20 minutes or possibly in the wet summer may take 30-40min. May add in a shot of rum. Serve warm or possibly cold.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 131g | |
Recipe makes 12 servings | |
Calories 287 | |
Calories from Fat 86 | 30% |
Total Fat 9.77g | 12% |
Saturated Fat 6.57g | 26% |
Trans Fat 0.01g | |
Cholesterol 19mg | 6% |
Sodium 82mg | 3% |
Potassium 324mg | 9% |
Total Carbs 44.02g | 12% |
Dietary Fiber 1.1g | 4% |
Sugars 32.65g | 22% |
Protein 6.57g | 11% |