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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 4 servings | |
| Calories 358 | |
| Calories from Fat 144 | 40% |
| Total Fat 15.98g | 20% |
| Saturated Fat 9.69g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 160mg | 7% |
| Potassium 445mg | 13% |
| Total Carbs 44.7g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 38.4g | 26% |
| Protein 9.05g | 14% |
