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Correo Electrónico
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Ingredientes
- 1 pkg. dark chocolate cake mix
- 3/4 c. lowfat milk
- 1/3 c. oil
- 3 large eggs
- 2 c. powdered sugar
- 1/2 c. butter
- 13 ounce can evaporated lowfat milk
- 6 ounce pkg. semi-sweet chocolate chips
- 1 teaspoon vanilla
- 3/4 c. malted lowfat milk pwdr
- 1 quart. (4 c.) chocolate ice cream, slightly softened
Direcciones
- To prepare cake: Grease and flour 2 (13 x 9 inch) pans. In large bowl put together all cake ingredients till moistened; beat 2 min at highest speed. Pour 1/2 batter into each pan. Bake at 350 degrees for 14 to 17 min. Don't overbake. Cool and remove 1 can from pan.To prepare topping: In medium size heavy saucepan, put together ingredients for topping except vanilla. Cook over medium low heat till mix comes to a boil; stirring occasionally. Cook 8 min stirring constantly. Remove from heat, stir in vanilla. Cool 1 hour without stirring.
- To assemble cake: In large bowl put together malt pwdr and ice cream. Spread over cooled cake in cake pan. Place remaining cake layer over ice cream. Spread fudge topping over top. Cover; freeze.
- To serve: Thaw slightly; cut into squares and top with whip cream and a cherry.
