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Add a photoRaciónes: 12
Ingredientes
- 1 x cream cheese softened, 3 ounce.
- 1 c. cheddar cheese shredded
- 3/4 c. carrot finely shredded
- 1 tsp honey
- 1/2 c. pecans finely minced
- 24 x pretzel sticks
Direcciones
- Combine first 4 ingredients; cover and refrigerate1 hour. Shape into 1 inch balls, and roll in pecans; cover and chill. To serve, place a pretzel into each.
- Yield: 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 12 servings | |
| Calories 105 | |
| Calories from Fat 45 | 43% |
| Total Fat 5.19g | 6% |
| Saturated Fat 2.2g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 226mg | 9% |
| Potassium 59mg | 2% |
| Total Carbs 11.13g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.3g | 1% |
| Protein 3.87g | 6% |
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