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Ingredientes
- 1 (6 ounce.) pkg. semi-sweet chocolate pcs
- 3 c. Kraft miniature marshmallows
- 1 c. minced peanuts
Direcciones
- Heat chocolate over low heat, stirring till smooth. Pour over combined marshmallows and nuts. Toss till well coated. Drop by tablespoonfuls into greased cookie sheet. Refrigerateseveral hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 6 servings | |
| Calories 346 | |
| Calories from Fat 243 | 70% |
| Total Fat 28.08g | 35% |
| Saturated Fat 11.37g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 188mg | 8% |
| Potassium 426mg | 12% |
| Total Carbs 24.74g | 7% |
| Dietary Fiber 7.2g | 24% |
| Sugars 7.58g | 5% |
| Protein 11.33g | 18% |
