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Ingredientes
- 2 c. unsifted flour
- 1 c. sugar
- 1 1/2 teaspoon baking pwdr
- 1 1/2 teaspoon baking soda
- 1 c. mayonnaise
- 1/4 c. cocoa
- 1 c. water
- 1 teaspoon vanilla
Direcciones
- Sift together dry ingredients. Stir in mayonnaise. Gradually stir in water and vanilla till smooth and blended. Fill prepared c. 2/3 full. Bake in 350 degree oven 25 to 30 min or possibly till cupcakes spring back when touched. Cold. Remove from pans. Yields about 15 cupcakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 140 | 49% |
| Total Fat 15.87g | 20% |
| Saturated Fat 2.18g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 413mg | 17% |
| Potassium 26mg | 1% |
| Total Carbs 33.67g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 16.81g | 11% |
| Protein 2.49g | 4% |
