Receta Chocolate Mint Ice Cream

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Raciónes: 4

Ingredientes

Cost per serving $0.95 view details
  • 1 1/2 c. Heavy Cream
  • 1 c. Lowfat milk
  • 1/3 c. Sugar
  • 1 1/2 c. Mint-Chocolate Chips,Nestles
  • 2 x Egg Yolks, Large
  • 1/8 tsp Salt

Direcciones

  1. In heavy guage saucepan, combine 1 1/4 c. heavy cream, lowfat milk, sugar and 1 c. of mint chocolate chips. Cook over low heat, stirring with wire whisk, till chips are melted and mix is smooth. Remove from heat. In a medium bowl, beat egg yolks and salt till thick.
  2. Gradually add in chocolate mix, beat till well blended. Refrigerate30 min. In a small heavy guage saucepan, combine remaining 1/2 c. of chips and 1/4 c. of heavy cream. Cook over low heat, stirring constantly, till chips are melted and mix is smooth. Remove from heat and set aside. Pour chilled chocolate/egg mix into an electric iceream freezer; churn till thick, about 25 min. Pour in reserved chocolate mix; churn 10 seconds more. Remove dahser; cover and store in freeze till ready to serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 4 servings
Calories 272  
Calories from Fat 172 63%
Total Fat 19.5g 24%
Saturated Fat 11.56g 46%
Trans Fat 0.0g  
Cholesterol 170mg 57%
Sodium 121mg 5%
Potassium 135mg 4%
Total Carbs 21.27g 6%
Dietary Fiber 0.0g 0%
Sugars 19.92g 13%
Protein 4.33g 7%
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