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Ingredientes
- 3 ounce shell pasta uncooked
- 1 med apple unpeeled & diced
- 1 c. thinly sliced celery
- 2 ounce shredded cheddar cheese
- 1/4 c. thinly sliced green onions
- 1 can salmon (15 1/2 ounce) liquid removed
- Â Â & flaked
- Â Â Lettuce leaves
- 3/4 c. mayonnaise
- 1 tsp grated lemon peel
- 1/4 c. lemon juice
- 1 Tbsp. prepared horseradish
- 1 Tbsp. prepared mustard
- 1/4 tsp garlic pwdr
Direcciones
- Cook shells to desired doneness according to package directions. Drain rinse with cool water.
- In large bowl, combine all dressing ingredients; blend well. Add in cooked shells, apple, celery, cheese, onions, and salmon; toss lightly. Cover; chill 1-2 hrs to blend flavors. To serve, spoon salmon mix onto individual lettuce-lined serving plates. 4-6 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 284g | |
| Recipe makes 4 servings | |
| Calories 631 | |
| Calories from Fat 403 | 64% |
| Total Fat 45.54g | 57% |
| Saturated Fat 8.86g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 824mg | 34% |
| Potassium 568mg | 16% |
| Total Carbs 25.11g | 7% |
| Dietary Fiber 2.6g | 9% |
| Sugars 6.35g | 4% |
| Protein 32.58g | 52% |
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