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Add a photoGreat recipe for easy, delicious fudge for a indulgent treat!
Ingredientes
- 1-1/4 cups sugar
- one 5 ounce can evaporated Milk
- 1/2 cup softened butter
- 1 cup milk chocolate-melted
- 1/4 cup chopped pecans
- 1/4 cup chopped walnuts
- 1/2 teaspoon pure vanilla
- 1 tablespoon brown sugar
Direcciones
- In a mixing bowl add all ingredients stir as you add each
- place a piece of parchment or waxed paper in a 9 x 12 x 3 dish (I use Pyrex) spread nut fudge in dish, smooth out with an offset spatula
- Refrigerate 2 hours (or longer)
- Cut into 2x2 squares and serve
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 12 servings | |
| Calories 210 | |
| Calories from Fat 101 | 48% |
| Total Fat 11.58g | 14% |
| Saturated Fat 6.41g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 87mg | 4% |
| Potassium 107mg | 3% |
| Total Carbs 25.39g | 7% |
| Dietary Fiber 0.2g | 1% |
| Sugars 25.12g | 17% |
| Protein 2.45g | 4% |
