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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 2 servings | |
| Calories 353 | |
| Calories from Fat 12 | 3% |
| Total Fat 1.34g | 2% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 78mg | 3% |
| Potassium 6mg | 0% |
| Total Carbs 83.38g | 22% |
| Dietary Fiber 2.7g | 9% |
| Sugars 75.33g | 50% |
| Protein 2.67g | 4% |
