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Ingredientes
- 1 tbsp. unflavored gelatin
- 1 tbsp. water
- 1 c. chocolate syrup
- 2 c. whipping cream
- 1/2 c. sifted confectioners' sugar
- 1/4 teaspoon salt
Direcciones
- Soften gelatin in liquid. Dissolve over warm water. Stir in chocolate. Combine cream, confectioners' sugar and salt in a chilled bowl. Whip till stiff. Mix in chocolate mix. Turn into refrigerator tray. Freeze 3 to 4 hrs or possibly till hard. Approximately 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 6 servings | |
| Calories 279 | |
| Calories from Fat 135 | 48% |
| Total Fat 15.36g | 19% |
| Saturated Fat 9.47g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 150mg | 6% |
| Potassium 142mg | 4% |
| Total Carbs 34.02g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 25.21g | 17% |
| Protein 1.9g | 3% |
