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Ingredientes
- 1 pkg. instant chocolate pudding
- 1 3/4 c. lowfat milk
- 1 c. Cold Whip
- 4 tbsp. creme de cocoa
- 4-6 tbsp. Cold Whip
- 1 sm. Hershey bar for garnish
Direcciones
- Prepare pudding as directed, using 1 3/4 c. lowfat milk. Mix in Cold Whip and creme de cocoa. Pour into dessert dishes and garnish with a dollop of Cold Whip and some chocolate curls. Refrigeratefor 1 hour. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 328g | |
| Recipe makes 2 servings | |
| Calories 281 | |
| Calories from Fat 96 | 34% |
| Total Fat 10.67g | 13% |
| Saturated Fat 7.69g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 241mg | 10% |
| Potassium 482mg | 14% |
| Total Carbs 36.12g | 10% |
| Dietary Fiber 0.2g | 1% |
| Sugars 32.87g | 22% |
| Protein 10.4g | 17% |
