8 ounce Semisweet chocolate, minced coarse |
2/3 oz |
$3.49 per 11 1/2 ounces
|
$0.20 |
6 Tbsp. Unsalted butter, cut into pcs, softened |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
8 x Large eggs, separated, room temp |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
1 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
2 Tbsp. Orange flavored liqueur |
1/2 teaspoon |
$1.00 per item
|
$0.01 |
1 Tbsp. Orange rind, grated |
1/4 teaspoon |
$3.00 per pound
|
$0.00 |
1/4 tsp Salt, plus |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 pch Salt |
0.08 pinch |
$2.91 per 16 ounces
|
$0.00 |
1 pch Cream of tartar |
0.08 pinch |
$4.99 per 1 1/2 ounces
|
$0.01 |
2/3 c. Cake flour, sifted!! |
2 2/3 teaspoons |
$4.65 per 2 pounds
|
$0.04 |
9 ounce Semisweet chocolate, minced coarse |
3/4 oz |
$3.49 per 11 1/2 ounces
|
$0.23 |
1 Tbsp. Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
2 Tbsp. Water |
1/2 teaspoon |
n/a
|
|
10 Tbsp. Unsalted butter, cut in pcs and softened |
2 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
1 c. Heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
8 ounce Semisweet chocolate, minced coarse |
2/3 oz |
$3.49 per 11 1/2 ounces
|
$0.20 |
2 Tbsp. Orange flavored liqueur Oranges, halved, sliced thin into half rounds, about 14 slices |
1/2 teaspoon |
$1.00 per item
|
$0.01 |
Total per Serving |
$1.24 |
Total Recipe |
$14.84 |