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Ingredientes
- 4 egg whites
- 1 c. granulated sugar
- 1/4 teaspoon cream of tartar
Direcciones
- MERINGUE SHELL: Heat oven to 275 degrees. Beat 4 egg whites till stiff, gradually add in sugar and cream of tartar. Spoon around bottom and sides of greased 10-inch pie plate. Bake for 1 hour. Remove from oven, allow to cold.
- MOUSSE: Heat 12 ounce. semi-sweet chocolate morsels in double boiler, remove from heat. Add in egg yolks and whole egg, add in rum.
- In separate bowl, beat egg whites till stiff. In separate bowl, beat 2 c. heavy cream till thick. Fold egg whites and heavy cream into chocolate mix, spoon into cooled meringue shell. Chill a few hrs.
- Whip 1/2 c. heavy cream, spoon on top of chocolate mix. Shave chocolate on top of heavy cream for decoration. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 2 servings | |
| Calories 388 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 64mg | 2% |
| Total Carbs 100.21g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 99.91g | 67% |
| Protein 0.0g | 0% |
