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Chocolate Mousse Master Chefs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Egg whites, room temp.
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Sugar 2 3/8 teaspoons
$1.44 per pound
$0.03
1/2 c. Water 2 3/8 teaspoons
n/a
 
1/4 tsp Cream of tartar 0.03 teaspoon
$4.99 per 1 1/2 ounces
$0.01
2 c. Cream, whipping, whipped to soft peaks 3 tablespoons
$3.89 per pint
$0.39
1 c. Cocoa, unsweetened 1 tablespoon
$7.29 per 10 ounces
$0.21
4 ounce Chocolate, semi-sweet, melted, cooled to room temperature 3/8 oz
$3.49 per 11 1/2 ounces
$0.12
3 Tbsp. Espresso pwdr, instant 7/8 teaspoon
$1.99 per 12 ounces
$0.03
Total per Serving $0.78
Total Recipe $7.83
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