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Ingredientes
- 7 ounce (200 g) bitter 70% chocolate
- 4 Large eggs
- 1 ounce (3 cl) rum (optional)
- ½ c. espresso coffee
- 1 healthy pinch salt
- The zest from an unwaxed orange
Direcciones
- Wash the orange, remove the zest, and blanch the zest in boiling water for 2 min Make a very strong espresso
- Break the chocolate into pcs
- Separate the egg whites from the yolks
- Put the chocolate pcs in a pot along with the rum, and the ½ espresso, and heat in a bain-marie
- Once the chocolate is melted, add in the orange zests and mix to obtain a cream with a uniform consistency
- Pour the melted chocolate into the egg yolks and mix well
- Add in a healthy pinch of salt to the egg whites, and beat them till very stiff
- Very carefully mix the egg whites into the chocolate mix
- Pour into a large bowl or possibly into small individual serving dishes, and allow to sit in a cold place for at least 6 hrs
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 4 servings | |
| Calories 71 | |
| Calories from Fat 45 | 63% |
| Total Fat 4.95g | 6% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 112mg | 5% |
| Potassium 101mg | 3% |
| Total Carbs 0.38g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.38g | 0% |
| Protein 6.24g | 10% |
