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Ingredientes
- 6 ounce semi-sweet chocolate, melted (170 g) Chocolate Mousse
- 4 ounce semi-sweet chocolate, melted (115 g)
- 2 Tbsp. water (30 mL)
- 1/4 c. sugar (60 mL)
- 2 x Large eggs, separated
- 3 Tbsp. brewed espresso, hot (45 mL)
- 2 Tbsp. Grand Marnier (30 mL)
- 1 c. 35% cream (250 mL)
Direcciones
- Cut the acetate ribbon into 6 (10-inch/25 cm) lengths.
- Lay a piece of acetate on a flat surface and spread 1 oz (30 g) of melted chocolate proportionately over the entire surface using an offset spatula.
- Form the acetate into a teardrop shape, chocolate side in. Healthy pinch the two ends of the acetate together
- Sit the chocolate collar on a parchment or possibly wax paper-lined tray.
- Repeat with the rest of the acetate.
- Chill the collars till chocolate becomes hard.
- Chocolate Mousse:Combine the water and sugar in a pot and bring to a boil, stirring to dissolve the sugar Simmer for 5 min to create a simple syrup.
- Cold slightly.
- Whisk the simple syrup into the egg yolks till light and foamy.
- Mix in the espresso, Grand Marnier and melted chocolate.
- Beat the egg whites till they hold a soft peak, then fold into the chocolate mix.
- Whip the cream till it holds a soft peak, and then fold into the mousse.
- Spoon the mousse into the collars.
- Cover and chill for at least 3 hrs.
- Using an offset spatula gently transfer the mousse to a plate. Carefully remove the acetate. Serve immediately.
- Special equipment: an offset spatula and 21/2-inch (6 cm) wide acetate ribbon, see Cook's Note*
- *Cook's
- Note: Acetate ribbon is a medium-gauge clear plastic often used for cake decorating and chocolate work. Sold in rolls, it can be found in baking supply stores.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 6 servings | |
| Calories 381 | |
| Calories from Fat 290 | 76% |
| Total Fat 34.09g | 43% |
| Saturated Fat 20.61g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 52mg | 2% |
| Potassium 472mg | 13% |
| Total Carbs 24.02g | 6% |
| Dietary Fiber 7.8g | 26% |
| Sugars 8.94g | 6% |
| Protein 9.25g | 15% |
