Emprimir
Correo Electrónico
 |
Ingredientes
- 6 ounce dark chocolate (70% cocoa)
- 1 cup all-purpose flour (scooped and leveled)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup unsalted butter (at room temperature)
- ⅓ cup granulated sugar
- ⅓ cup packed brown sugar
- 3 teaspoon blackstrap or other dark molasses
- 1 large egg (lightly beaten)
- 1 tablespoon whole milk
- 2 teaspoon bourbon
- ½ teaspoon kosher salt
- ½ cup coarsely chopped walnuts
View Full Recipe at Sippity Sup-Serious Fun Food
%20to%20keep%20just%20about%20any%20sweet%20treat%20from%20becoming%20too%20cloying.%20Oh,%20and%20pie.%20I%20never%20met%20a%20pie%20I%20couldn%E2%80%99t%20look%20straight%20in%20the%20eye.%3C/p%3E%3Cp%3EStill%20there%20are%20plenty%20of%20desserts%20I%20just%20won%E2%80%99t%20touch.%20Marshmallows%20make%20my%20teeth%20hurt.%20Cupcakes%20are%20way%20too%20cute,%20Chocolate%20Chip%20Cookies%20usually%20make%20me%20yawn,%20and%20Angel%20Food%20Cake%20is%20always%20just%20too%20dry%20to%20bother%20choking%20down.%20Always.%20Well,%20almost%20always.%20Angel%20Food%20Cake%20can%20be%20saved%20by%20a%20big%20dollop%20of%20boozed%20up%20fruit%E2%80%93%20as%20long%20you%20don%E2%80%99t%20eat%20the%20cake.%3C/p%3E%3Cp%3EOatmeal%20cookies%20however%20fall%20into%20a%20different%20category%20altogether.%20Whether%20they%20are%20crisp-edged%20and%20barely%20flecked%20with%20nubby%20oats,%20or%20densely%20packed,%20fist-sized%20pillows%20of%20contrasting%20tastes%20and%20textures.%20Oatmeal%20cookies%20transcend%20dessert.%20They%20make%20great%20sandwiches%20when%20stuffed%20with%20mascarpone-cream%20or%20homemade%20chocolate%20gelato.%20They%20shine%20with%20simple%20ingredients%20like%20raisins%20and%20nuts,%20but%20have%20enough%20panche%20to%20balance%20bold%20flavors%20like%20toasted%20coconut,%20or%20even%20the%20most%20exotic%20spices.%20My%20mom%20made%20a%20buttery,%20toasted%20toffee%20version%20doused%20with%20enough%20cinnamon%20to%20make%20your%20tongue%20burn.%20So%20when%20I%20make%20cookies%20just%20to%20enjoy%20at%20home%20(ie%20not%20for%20the%20blog)%20I%20usually%20choose%20some%20variation%20of%20oatmeal%20cookie,%20and%20I%20don%E2%80%99t%20use%20a%20recipe.%20It%E2%80%99s%20hard%20to%20screw%20up%20an%20oatmeal%20cookie.%3C/p%3E%3Cp%3EChocolate-Oatmeal%20Cookies%3C/p%3E%3Cp%3EActually,%20truth%20be%20told,%20it%E2%80%99s%20hard%20to%20screw%20up%20cookies%E2%80%93%20period.%20The%20key%20to%20cookie%20success%20is%20memorizing%20their%20essential%20proportion:%20one%20stick%20of%20butter%20to%20one%20cup%20of%20flour%20with%20one%20(optional)%20egg%20and%20about%20a%20teaspoon%20of%20leavening.%20Add%20to%20that%20some%20sugar.%20Any%20kind%20is%20fine.%20Use%20powdered,%20brown,%20granulated,%20maple,%20turbinado%20or%20palm%20sugar.%20You%20can%20even%20use%20fake%20sugar.%20Add%20as%20much%20or%20as%20little%20as%20you%20like,%20but%20my%20experience%20tells%20me%201/3%20to%202/3%20cup%20is%20about%20right.%20Salt%20is%20also%20variable,%20add%20it%20to%20taste,%20but%20don%E2%80%99t%20skip%20it.%20Once%20you%E2%80%99ve%20built%20this%20base%20you%20can%20let%20your%20creativity%20go%20wild.%3C/p%3E%3Cp%3EI%20started%20with%20Chocolate-Oatmeal%20Cookies%20and%20then%20turned%20to%20my%20pantry%20for%20further%20inspiration.%20The%20results%20are%20these%20Chocolate-Oatmeal%20Cookies%20with%20Blackstrap%20Molasses%20and%20Bourbon%20that%20I%E2%80%99ll%20be%20guaranteed%20to%20eat.%20GREG%3C/p%3E%3Cp%3EHint:%20When%20I%20make%20Chocolate-Oatmeal%20Cookies%20(or%20any%20cookie%20with%20additional%20dry%20ingredients%20like%20oatmeal)%20I%E2%80%99ll%20often%20add%20a%20splash%20of%20milk%20or%20other%20liquid%20to%20adjust%20the%20consistency,%20for%20a%20cakier%20texture%20an%20extra%20egg%20works%20too.%20This%20is%20not%20always%20necessary%20with%20other%20types%20of%20cookies.%20Use%20your%20judgement.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPlace%20oven%20rack%20in%20center%20position%20then%20preheat%20oven%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3ECoarsely%20chop%20the%20chocolate;%20set%20aside.%3C/p%3E%3Cp%3EStir%20together%20the%20flour,%20baking%20powder,%20baking%20soda%20and%20oats%20in%20a%20medium%20mixing%20bowl;%20set%20aside.%3C/p%3E%3Cp%3EBeat%20the%20butter%20and%20both%20sugars%20until%20fluffy%20in%20the%20bowl%20of%20a%20stand%20mixer%20fitted%20with%20a%20paddle%20attachment.%20Add%20molasses%20and%20egg,%20beat%20until%20well-combined.%20Remove%20the%20bowl%20from%20the%20mixer%20and%20using%20a%20rubber%20spatula%20add%20the%20milk%20and%20bourbon,%20scraping%20down%20the%20sides%20until%20well-combined.%20Stir%20in%20the%20flour%20and%20oat%20mixture%20and%20beat%20by%20hand%20until%20well-combined.%20Fold%20in%20nuts%20and%20chocolate.%3C/p%3E%3Cp%3ELine%202%20rimmed%20baking%20sheets%20with%20silicon%20mats%20or%20parchment%20paper.%20Using%20a%201%20%C2%BD-inch%20scoop,%20drop%2018%20leveled%20balls%20of%20cookies%20dough%20onto%20the%20baking%20sheets,%20spaced%20at%20least%202-inches%20apart.%20Bake,%20rotating%20the%20sheets%20midway,%20until%20the%20cookies%20are%20crisp%20at%20the%20edges%20but%20still%20soft%20in%20the%20center;%20about%2012%20minutes.%3C/p%3E%3Cp%3ELet%20the%20cookies%20cool%20on%20the%20baking%20sheets%20about%205%20minutes,%20then%20transfer%20them%20to%20wire%20racks%20to%20cool%20completely.%3C/p%3E){kind=link}