Emprimir
Correo Electrónico
 |
Ingredientes
- Orange Sponge
- 150gms {1 1/4 cup} plain flour
- 25gms {1/8 cup} corn flour
- 150gms {1 1/4 cup} powdered sugar
- pinch of salt
- 2 tsp baking powder
- 3 large eggs, separated
- 5 tbsp oil {I used sunflower oil}
- 5 tbsp water
- Rind of 1 orange
- 1 tbsp orange juice
- 1 tsp orange extract
- 1/2 cup sugar
- 1/8 cup water
- 1/2 tsp orange extract
- 50ml cream, chilled
- 1 tsp orange sugar powdered1tsp orange extract
- 1/2 cup icing sugar{ adjust if required}
- 200ml low fat cream
View Full Recipe at Swapna's Cuisine
%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20190C.%20Line%202%2010%E2%80%B3%20spring%20form%20tins;%20grease.%3C/p%3E%3Cp%3ESift%20the%20corn%20flour,%20plain%20flour,%20baking%20powder,%20salt%20and%20powdered%20sugar%20into%20a%20mixing%20bowl.%3C/p%3E%3Cp%3EBeat%20the%20egg%20whites%20till%20they%20stand%20in%20soft%20peaks.%20Keep%20aside.%3C/p%3E%3Cp%3EWith%20a%20whisk,%20lightly%20mix%20the%20oil,%20water,%20yolks,%20juice,%20rind%20and%20extract%20together.%20Stir%20into%20the%20dry%20ingredients.%3C/p%3E%3Cp%3EBeat%20with%20an%20electric%20beater%20on%20low%20speed%20until%20smooth.%3C/p%3E%3Cp%3ECarefully%20fold%20the%20beaten%20whites%20gently%20into%20the%20yolk%20mixture.%3C/p%3E%3Cp%3ETurn%20into%202%20lined%20tins%20and%20bake%20for%20about%2045%20minutes%20till%20well%20risen%20and%20golden%20brown%20/%20until%20done.%20Check%20if%20it%20is%20done%20with%20a%20wooden%20pick.%3C/p%3E%3Cp%3ELeave%20in%20tin%20for%2010%20minutes,%20then%20turn%20out%20and%20cool%20completely%20on%20rack.%3C/p%3E%3Cp%3EOnce%20cool,%20cut%20into%202%20layers%20each.%3C/p%3E%3Cp%3ESoaking%20Syrup%3C/p%3E%3Cp%3E1/2%20cup%20sugar%3C/p%3E%3Cp%3E1/8%20cup%20water%3C/p%3E%3Cp%3E1/2%20tsp%20orange%20extract%3C/p%3E%3Cp%3ESmall%20stick%20cinnamon%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ESimmer%20till%20the%20sugar%20has%20dissolved,%20and%20cool%20completely.%3C/p%3E%3Cp%3EOrange%20Mascarpone%20Filling%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E175gm%20homemade%20mascarpone%3C/p%3E%3Cp%3E50ml%20cream,%20chilled%3C/p%3E%3Cp%3E1%20tsp%20orange%20sugar%20powdered1tsp%20orange%20extract%3C/p%3E%3Cp%3E1/2%20cup%20icing%20sugar%7B%20adjust%20if%20required%7D%3C/p%3E%3Cp%3E1tbsp%20rum%20(optional)%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EWhip%20all%20ingredients%20together%20till%20thick%20and%20hold%20peaks.%20Adjust%20sugar%20if%20required.%3C/p%3E%3Cp%3EGanache%3C/p%3E%3Cp%3E200ml%20low%20fat%20cream%3C/p%3E%3Cp%3E225%20gm%20dark%20chocolate%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPlace%20the%20cream%20&%20half%20the%20dark%20chocolate%20in%20a%20pan%20over%20low%20heat%20and%20stir%20until%20the%20chocolate%20has%20melted.%3C/p%3E%3Cp%3EPut%20the%20remaining%20chocolate%20in%20a%20bowl,%20and%20pour%20the%20melted%20cream%20and%20chocolate%20mixture%20over%20it,%20and%20stir%20until%20all%20the%20chocolate%20has%20melted%20and%20is%20glossy.%20Reserve.%20%7BIt%20will%20continue%20to%20thicken%20as%20it%20stands%7D%3C/p%3E%3Cp%3EAssemble%20the%20Gateau%3C/p%3E%3Cp%3EBrush%20the%20cake%20with%20the%20cooled%20syrup%20and%20sandwich%20with%20the%20orange%20mascarpone%20filling.%3C/p%3E%3Cp%3EFrost%20the%20sides%20and%20top%20of%20the%20cake%20with%20the%20ganache.%3C/p%3E%3Cp%3EDecorate%20the%20top%20and%20sides%20with%20chocolate%20lace.%3C/p%3E%3Cp%3EChill%20well%20for%20the%20flavors%20to%20mature.%3C/p%3E%3Cp%3EIn%20winter%20keep%20out%20at%20room%20temperature%20for%2030%20minutes%20before%20serving.%20In%20warm%20weather,%20serve%20straight%20out%20of%20the%20fridge.%3C/p%3E%3Cp%3EChocolate%20Lace%20Boarder%3C/p%3E%3Cp%3E50gm%20white%20chocolate%20,%20melted.%3C/p%3E%3Cp%3ETo%20make%20a%20border%20for%20the%20cake,%20measure%20the%20height%20of%20the%20border%20that%20you%20would%20like,%20and%20the%20circumference%20of%20the%20cake.%20Cut%20our%20parchment%20paper%20to%20this%20measure%20and%20squiggle%20patterns%20or%20doodle%20with%20melted%20chocolate%20on%20it.%20(If%20you%20are%20unsure,%20keep%20a%20pattern%20under%20the%20parchment%20and%20trace%20out%20with%20melted%20chocolate).%20Wait%20for%20it%20to%20almost%20set,%20where%20the%20paper%20is%20still%20flexible%20and%20the%20chocolate%20is%20not%20set%20hard.%20Wrap%20it%20around%20the%20cake%20and%20press%20gently%20to%20the%20frosted%20sides%20so%20that%20the%20pattern%20sticks%20to%20the%20sides.%20Gently%20peel%20off%20the%20parchment.%3C/p%3E){kind=link}