Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 lrg Bag Oreo cookies
- 1/2 gal Peppermint ice cream, softened
- 1 lrg Can Hersheys syrup
- 1 ct Cold Whip, (Whipped topping)
Direcciones
- Crush cookies fine and pour in bottom of 13" baking pan, reserving some for garnishing the top. pread softened ice cream over the crushed cookies. On top of this spread the can of Hersheys syrup.
- Spread The Cold Whip over the Hersheys syrup. Sprinkle reserved cookie crumbs over the top. Freeze and keep frzn till ready to serve.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 8 servings | |
| Calories 107 | |
| Calories from Fat 7 | 7% |
| Total Fat 0.75g | 1% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 87mg | 4% |
| Potassium 129mg | 4% |
| Total Carbs 25.66g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 20.21g | 13% |
| Protein 1.03g | 2% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
