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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 egg whites
1 tbsp Bourbon vanilla sugar
3 gelatine sheets
Ingredients Per Serving Qty Common Price Price per Serving
220 g sugar 36 2/3 g
$1.44 per pound
$0.12
30 g cocoa powder 5 g
$4.99 per 8 ounces
$0.11
500 g mascarpone 83 1/3 g
n/a
 
400 g cream 66 2/3 g
$3.29 per quart
$0.23
1 tbsp sugar 1/2 teaspoon
$1.44 per pound
$0.01
500 g sour cherries – pitted 83 1/3 g
$8.99 per pound
$1.65
1 tbsp sugar 1/2 teaspoon
$1.44 per pound
$0.01
2 pinch of freshly ground cardamom 1/3 pinch
$21.92 per 16 ounces
$0.01
100 ml dry red wine 1 tablespoon
$0.35 per fluid ounce
$0.20
Total per Serving $2.32
Total Recipe $13.95
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