| 1/2 cup granulated white sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1/3 cup butter or a soft butter spread (I used Brumble & Brown) |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 tsp. vanilla extract |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 large egg or substitute (I used egg substitute) |
0.06 egg |
$2.53 per 12 items
|
$0.01 |
| 1/3 cup all-purpose flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/3 cup unsweetened cocoa powder |
1 teaspoon |
$7.29 per 10 ounces
|
$0.04 |
| 1 tsp. baking powder |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 cup plain Greek Yogurt |
3/4 teaspoon |
$2.50 per 32 ounces
|
$0.01 |
| 1 Tbsp water |
1/6 teaspoon |
n/a
|
|
| 1/4 cup confectionersâ sugar |
3/4 teaspoon |
$2.59 per 2 pounds
|
$0.01 |
| 1 tablespoons unsalted butter, melted (I used Brumble & Brown) |
1/6 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 dash salt |
0.06 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pure vanilla extract |
0.02 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| Total per Serving |
$0.16 |
| Total Recipe |
$2.57 |
Suggestions?