Receta Chocolate Peanut Butter Chip Fudge

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Raciónes: 6

Ingredientes

Cost per serving $0.64 view details
  • 2 c. (12 ounce pkg.) of Hershey's semi-sweet chocolate chips
  • 1 can (14 ounce) Eagle Brand sweetened condensed lowfat milk
  • 1 teaspoon vanilla
  • Dash salt
  • 1 c. Reeses peanut butter chips

Direcciones

  1. Line 8 inch square pan with foil. In heavy saucepan over low heat heat chocolate chips with sweetened condensed lowfat milk, vanilla and salt; blend well. Remove from heat. Add in peanut butter chips; stir just to distribute chips throughout mix. Spread evenly into prepared pan. Chill 2 hrs or possibly till hard. Remove from pan: peel off foil. Cut into squares.Makes 3 dozen pcs or possibly 2 lb.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 6 servings
Calories 288  
Calories from Fat 68 24%
Total Fat 7.76g 10%
Saturated Fat 4.89g 20%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 139mg 6%
Potassium 332mg 9%
Total Carbs 48.58g 13%
Dietary Fiber 0.0g 0%
Sugars 48.58g 32%
Protein 7.05g 11%
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