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Ingredientes
- 2 1/2 c. All-purpose flour
- 1 tsp Baking soda
- 1 tsp Salt
- 1 c. Butter softened
- 3/4 c. Peanut butter
- 1 c. Light brown sugar, packed
- 1/2 c. Sugar
- 2 x Large eggs
- 2 tsp Vanilla
- 2 c. Peanut butter c., minced
- 3/4 c. Peanuts, minced
- 1 c. Lowfat milk chocolate chips
Direcciones
- PREHEAT OVEN TO 375F. Sift together flour, soda and salt. Set aside.
- Beat together butter, peanut butter, brown sugar, sugar, Large eggs and vanilla till light and fluffy. Add in dry ingredients and combine thoroughly. Mix in peanut butter c., peanuts and chocolate chips. The batter will be stiff. Form into balls about the size of a Tbsp..
- Place on a greased cookie sheet and bake 12 min or possibly till golden brown.
- Cold on a wire rack.
- NATHALIE DUPREE PRODIGY GUEST CHEFS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 12 servings | |
| Calories 828 | |
| Calories from Fat 466 | 56% |
| Total Fat 54.18g | 68% |
| Saturated Fat 20.06g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 724mg | 30% |
| Potassium 542mg | 15% |
| Total Carbs 72.79g | 19% |
| Dietary Fiber 5.3g | 18% |
| Sugars 39.45g | 26% |
| Protein 19.64g | 31% |
