Emprimir
Correo Electrónico
 |
Ingredientes
- 115 grams (1 stick or 1/2 cup) unsalted butter, room temperature
- 135 grams (3/4 cup) brown sugar
- 140 grams (1/2 cup) smooth peanut butter
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
- 140 grams (1 cup) plain flour
- 1 and 1/2 teaspoons baking powder
- 60 ml (1/4 cup) milk
- Frosting
- 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
- 435 grams (3 and 1/2 cups) powdered or icing sugar
- 3 or 4 tablespoons milk
- 20 grams (1/4 cup) cocoa powder
- 6 large Reese's peanut butter cups or 12 mini ones
- Peanut Butter and Jelly Chocolate Cups
View Full Recipe at Julies Eats and Treats
.%20Add%20your%20butter,%20brown%20sugar%20and%20peanut%20butter%20to%20a%20large%20mixing%20bowl.%20Beat%20with%20an%20electric%20mixer%20until%20smooth%20and%20creamy,%20stopping%20to%20scrap%20down%20the%20sides%20of%20the%20bowl.%20Add%20your%20vanilla%20and%20mix%20briefly.%3C/p%3E%3Cp%3EAdd%20your%20eggs,%20one%20at%20a%20time,%20and%20beat%20again%20until%20combined.%20Sift%20in%20your%20flour%20and%20baking%20powder%20and%20start%20to%20gently%20fold%20using%20a%20wooden%20spoon%20or%20a%20plastic%20spatula.%20Add%20your%20milk%20and%20fold%20until%20the%20ingredients%20are%20just%20combined.%3C/p%3E%3Cp%3ESpoon%20out%20your%20peanut%20butter%20batter%20evenly%20between%20the%20cupcake%20liners%20and%20bake%20in%20the%20oven%20for%2018-20%20minutes%20or%20until%20they%20spring%20back%20lightly%20when%20touched.%20Place%20the%20cupcakes%20on%20a%20cooling%20rack%20to%20cool%20completely.%3C/p%3E%3Cp%3ETo%20make%20the%20buttercream,%20add%20the%20butter%20in%20a%20large%20mixing%20bowl%20and%20beat%20until%20pale%20and%20creamy.%20Add%20the%20powdered%20or%20icing%20sugar,%20one%20cup%20at%20a%20time,%20and%20beat%20on%20a%20low%20speed.%20Add%20a%20tablespoon%20of%20milk%20as%20needed.%20Finally,%20sift%20over%20the%20cocoa%20powder%20and%20continue%20to%20beat%20until%20it%20is%20all%20incorporated.%20The%20frosting%20should%20be%20lovely%20and%20creamy%20but%20thick%20enough%20to%20hold%20it's%20shape.%3C/p%3E%3Cp%3EPipe%20the%20chocolate%20buttercream%20using%20a%20piping%20bag%20and%20a%20large%20star%20tip%20onto%20each%20cupcake.%20Then%20add%20a%20peanut%20butter%20cup%20to%20the%20top%20of%20each%20one.%3C/p%3E%3Cp%3E4.4.2.1%3C/p%3E%3Cp%3Ehttp://www.julieseatsandtreats.com/chocolate-peanut-butter-cupcakes-recipe/%3C/p%3E%3Cp%3EThings%20You%20Might%20Need%20for%20this%20Recipe!%3C/p%3E%3Cp%3EConnect%20with%20Jessica%20here!%3C/p%3E%3Cp%3EFacebook%20%7C%20Instagram%20%7C%20Pinterest%20%7C%20Google%20+%20%7C%20Twitter%3C/p%3E%3Cp%3EPeanut%20Butter%20and%20Jelly%20Chocolate%20Cups%3C/p%3E%3Cp%3EPeanut%20Butter%20and%20Jelly%20Cupcakes%3C/p%3E%3Cp%3EPeanut%20Butter%20and%20Jelly%20Swirl%20Brownies%3C/p%3E%3Cp%3EMake%20sure%20you%20don%E2%80%99t%20miss%20any%20of%20the%20fun%20stuff%20Julie%E2%80%99s%20Eats%20&%20Treats%20is%20up%20to!%3C/p%3E){kind=link}