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Receta Chocolate Peanut Butter Pound Cake

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Raciónes: 12

Ingredientes

Cost per serving $1.22 view details

Direcciones

  1. *Can use semisweet chocolate, choppedPEANUT BUTTER MOUSSE - Line 6-c. loaf pan with foil. Mix together 1 1/2 c. sugar, peanut butter and cream cheese in large bowl till smooth. Fold in cream. Beat egg whites in medium bowl till soft peaks form. Gradually add in remaining 2/3 c. sugar and beat till stiff and shiny. Fold whites into peanut butter mix in 2 additions. Tilt prepared pan lengthwise at 45 degree angle. Spoon in peanut butter mousse and smooth top. (Mousse will form triangle down length of pan.) Set pan in freezer, propping to hold angle. Freeze till mousse is hard, about 1 hour. CHOCOLATE MOUSSE - Heat cream and sugar in heavy small pan over very low heat, stirring just till sugar dissolves. Transfer to med. bowl and chill till well chilled. Meanwhile, heat chocolate in top of double boiler over simmer water, stirring till smooth - cold 5 minutes. Dissolve expresso pwdr in warm water in small bowl. Whisk in yolks. Add in mix to hot chocolate and stir till mix is smooth and slightly thickened. Let stand till batter is cooled to room tem, but not set.
  2. Beat chilled cream to soft peaks. Fold cream into chocolate mix in 2 additions. Set pan with frzn peanut butter mousse flat onto work surface. spoon chocolate mousse over frzn peanut butter mousse. Smooth top. cover pan. Freeze till chocolate is hard, 6 hrs or possibly overnight. GLAZE - Heat cream and butter in med. saucepan over low heat till cream simmers and butter is melted. Turn off heat. Add in chocolate and whisk till mix is smooth. Let cold till thickened, but still of pouring consistency, about 1 1/2 hrs.
  3. Invert loaf onto cake rack. Remove pan; remove foil. Pour glaze over mousse and smooth all surfaces. Transfer mousse to serving platter.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 12 servings
Calories 529  
Calories from Fat 364 69%
Total Fat 42.63g 53%
Saturated Fat 22.21g 89%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 194mg 8%
Potassium 418mg 12%
Total Carbs 40.73g 11%
Dietary Fiber 6.4g 21%
Sugars 27.3g 18%
Protein 10.03g 16%
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