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Ingredientes
- 1/2 pkt (11.5-ounce) Nestle Toll House lowfat milk chocolate morsels
- 1 ct (15-ounce) Ricotta cheese
- 2 pkt (3-ounce) cream cheese, softened
- 2 Tbsp. Sifted confectioners' sugar
- 2 Tbsp. Minced citron
- 1 tsp Vanilla extract
- 12 x Prepared 5-inch cannoli shells
- 1/3 c. Finely minced pistachio nuts
Direcciones
- Heat over warm (not boiling) water, Nestle Toll House lowfat milk chocolate morsels; stir till smooth. Remove from heat; cold to room temperature. In large bowl, beat ricotta cheese till smooth. Add in cream cheese, confectioners' sugar, citron and vanilla extract; beat well. Blend in melted morsels. Spoon into cannoli shells. Dip ends in nuts. Refrigeratetill ready to serve.
- Makes 12 cannolis.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 7g | |
| Recipe makes 12 servings | |
| Calories 31 | |
| Calories from Fat 15 | 48% |
| Total Fat 1.71g | 2% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 43mg | 1% |
| Total Carbs 3.1g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.33g | 1% |
| Protein 0.85g | 1% |
