| 2 cups all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 cup margarine, melted |
1.2 teaspoons |
$5.89 per 45 ounces
|
$0.03 |
| 1/4 cup butter, melted |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/3 cup powder sugar |
5/6 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 tsp. salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 ( 8 oz.) cream cheese, melted |
3/8 oz |
$3.15 per 8 ounces
|
$0.16 |
| 1 cup almond butter |
2 3/8 teaspoons |
$7.99 per 8 1/2 fluid ounces
|
$0.38 |
| 1 (3.5 oz.) instant vanilla pudding |
1/6 oz |
n/a
|
|
| 1/3 cup milk |
5/6 teaspoon |
$3.49 per gallon
|
$0.00 |
| 1 (8 oz.) Greek vanilla yogurt |
3/8 oz |
$4.09 per 32 ounces
|
$0.05 |
| 1/2 tsp. peppermint extract |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 1/4 cup mini chocolate chips |
5/8 teaspoon |
$2.29 per 11 1/2 ounces
|
$0.01 |
| 1 (8oz.) cool whip |
3/8 oz |
$2.80 per 8 ounces
|
$0.14 |
| 1 (3.5 oz.) instant chocolate pudding |
1/6 oz |
n/a
|
|
| Total per Serving |
$0.83 |
| Total Recipe |
$16.52 |
Suggestions?