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Ingredientes
- 2 cups all-purpose flour
- 1/2 cup margarine, melted
- 1/4 cup butter, melted
- 1/3 cup powder sugar
- 1/4 tsp. salt
- 1 ( 8 oz.) cream cheese, melted
- 1 cup almond butter
- 1 (3.5 oz.) instant vanilla pudding
- 1/3 cup milk
- 1 (8 oz.) Greek vanilla yogurt
- 1/2 tsp. peppermint extract
- 1/4 cup mini chocolate chips
- 1 (8oz.) cool whip
- 1 (3.5 oz.) instant chocolate pudding
Direcciones
- Crust: Beat flour, margarine, butter, sugar and salt together.
- Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
- Cool completely.
- Filling: Beat cream cheese, almond butter, dry vanilla pudding mix, milk, peppermint extract, yogurt and mini chocolate chips. Fold in cool whip.
- Spread over the filling layer.
- Topping: Spread dry instant chocolate pudding filling layer.
- Decorate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 20 servings | |
| Calories 324 | |
| Calories from Fat 214 | 66% |
| Total Fat 24.24g | 30% |
| Saturated Fat 7.26g | 29% |
| Trans Fat 0.85g | |
| Cholesterol 20mg | 7% |
| Sodium 234mg | 10% |
| Potassium 85mg | 2% |
| Total Carbs 24.0g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 13.94g | 9% |
| Protein 3.2g | 5% |
