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Correo Electrónico
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Ingredientes
- 1 cup all-purpose flour
- 3/4 cup whole wheat pastry flour (we usually substitute spelt or oat flour)
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa (not dutch-process)
- 1 1/2 tsp aluminum free baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp ginger
- 1/8 tsp allspice
- 1/8 tsp freshly ground nutmeg
- 1 cup non-fat buttermilk (we substitute almond milk to make it dairy free)
- 1 15-oz can pumpkin puree
- 3/4 cup dark brown sugar
- 1 large egg
- 1 egg white
- 1/4 cup avocado oil
- 1/4 cup corn syrup (I didn't have corn syrup and substituted maple syrup)
- 1 Tbs vanilla extract
- Glaze
- 1/2 cup powdered sugar
- 1 - 1 1/2 Tbs almond milk
- Spiced Glaze
- 1/2 cup powdered sugar
- about 1 Tbs almond milk
- 1/2 tsp cinnamon
- 1/8 tsp (generous) freshly ground nutmeg
- 1/8 tsp ginger
- teeny, tiny pinch cloves
View Full Recipe at Liv Life
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