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Add a photoThis is a very tasty cake. Not too sweet even it has so much chocolate.
It's basis for the cake which take 20-25 minutes to do!
Ingredientes
- Cake basis:
- 2 dl eggs
- 2 dl sugar
- 2 dl wheat flours
- 1 tea spoon baking powder
- 3 dl frozen blueberries
- Fo the filling:
- 2 dl peach or apple juice
- blueberry jam
- 1 banana
- For the glaze:
- 125 g dark chocolate
- 1 soup spoon butter
- For the decoration:
- chopped almonds
- canned cherries
- fresh raspberries
Direcciones
- Make the basis first.
- Whisk as much eggs and sugar spongy.
- Add the flours with the baking powder, mix carefully.
- Pour the dough on the baking tray and scatter the frozen blueberries on.
- Preheat the oven to 200 C/400F/Gas 6 and bake the cake 20-25 minutes.
- Let the cake chill.
- Cut the cake in two pieces. Put one piece on the plate and moisten it with the juice.
- Spread blueberry jam on the piece
- Slice the banana and put the slices on the cake.
- Place the other piece on the cake and spread rest of the juice on the cake.
- Wrap the cake in the foil and set the cake in the fridge to next day.
- You can make it ready at ones also, but it will be more juicy if you have it in fridge over night.
- Melt the chocolate in the microwave oven or in water bath and mix with the butter.
- Spread the chocolate over the cake and spread some chopped almonds.
- Decorate with canned cherries and fresh raspberries.
- Enjoy with a good cup of coffee!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 276g | |
| Calories 805 | |
| Calories from Fat 361 | 45% |
| Total Fat 40.13g | 50% |
| Saturated Fat 23.86g | 95% |
| Trans Fat 0.14g | |
| Cholesterol 9mg | 3% |
| Sodium 1893mg | 79% |
| Potassium 1103mg | 32% |
| Total Carbs 105.15g | 28% |
| Dietary Fiber 11.8g | 39% |
| Sugars 73.32g | 49% |
| Protein 7.93g | 13% |
